Making Zucchini Noodles
Posted on | July 19, 2010 | Comments Off
The Saladacco Spiral Slicer, also known as the Saladacco Spiralizer and the Joyce Chen Saladacco Spiral Slicer, is the raw food kitchen gadget that makes what seems impossible with raw food possible. That’s why the Saladacco Spiral Slicer is a staple for raw foodists; it turns raw food dishes into raw food cuisine.
Furnished with multiple settings, this vegetable spiralizer does more than just generate curly ques – you can cut veggies into thin slices, julienne strips, half rounds, and spaghetti-like strands. It also would make it very easy to slice those tricky veggies, like sweet potatoes, daikon, and parsnip.
What’s even better is that while you might suppose that such a multi-faceted kitchen appliance would cost a lot, it’s actually very affordable. If you want to have lots of variety and heat in your raw food diet, the Saladacco Spiral Slicer is an flat-out necessity.
Whenever you see a raw food pasta recipe, you realize that a spiral slicer is making it achievable. Since raw food diets curb boiling food, real noodles, even if made from all raw elements, would not do the trick. So, the next best thing is raw vegetables with a form and texture equivalent to noodles. That’s where the Saladacco Spiral Slicer comes in – this machine is often used to create zucchini noodles for raw pasta recipes.
The Saladacco Spiral Slicer is the best and yet least expensive vegetable slicer in its class. It costs a great deal less than both the Benriner Spiral Slicer and the Spirooli Slicer while doing just as much and more. You can dice, cut thin, uniform slices, and make julienne strips by introducing cuts to veggies before slicing. The low price and high functionality of the Saladacco Spiral Slicer makes stocking your whole raw food kitchen convenient and very affordable.
Find out more about raw food diet and weight loss and the saladacco spiralizer at rawfoodhealthwatch.com.